Donut Fries 3 Ways
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These Donut Fries done in three different ways: Vanilla Glazed, Chocolate Covered and Cinnamon Sugar with Cream Cheese. Hint: you should be drooling by now…!
For the recipe, we start with a can of refrigerated biscuit dough from your grocery store. For the toppings, you can use the ones suggested in the recipe below or make your own variations!
Watch our video tutorial to see how to make them:
Donut Fries 3 Ways
Ingredients
- 1 can refrigerated biscuit dough
- 1 quart vegetable oil
Vanilla-glazed
- ½ cup confectioners sugar
- 1 tbsp milk
- ¼ tsp vanilla
- ¼ cup sprinkles
Chocolate-covered
- ¼ cup chopped almonds
- ½ cup milk chocolate, melted
Cinnamon-sugar with cream cheese
- 2 tbsp butter, softened
- 2 tbsp cream cheese, softened
- 1 cup powdered sugar
- ½ tsp vanilla
- ¼ cup butter, melted
- ¼ cup cinnamon sugar
- 2 tbsp butter, softened
- 2 tbsp cream cheese, softened
- 1 cup powdered sugar
- tsp ½vanilla
- cup ¼butter, melted
- cup ¼cinnamon sugar
Instructions
- Remove the biscuits from the can and roll out flat to about 1/2 inch thick. Slice the biscuits into thin strips.
- Prepare a medium saucepan or deep fryer with 2 inches of oil and heat to 375 F.
- Carefully place 4-5 strips into the hot oil and fry for 2 minutes per side or until golden brown. Remove to paper-towel-lined plates to cool.
Vanilla glazed
- In a medium bowl, mix confectioners sugar, milk, and vanilla together; dip fries in about halfway and coat with sprinkles.
Chocolate covered
- In a medium bowl, add chocolate and microwave for 30 seconds to melt; mix and top with almonds.
Cinnamon-sugar with cream cheese
- In a medium bowl, beat cream cheese, butter, and vanilla together and then slowly add in sugar; pipe into center using a pastry bag or straw. Brush lightly with melted butter and roll in cinnamon sugar mixture.
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