This easy Breakfast Pizza is loaded with bacon, eggs and cheese for the delicious start to your day. Perfect to share for breakfast or brunch on weekends and holidays, and it’s ready in 20 minutes.
Here is a breakfast idea the whole family is sure to love, just like our Omelet Breakfast Croissant Boats. Bacon Egg & Cheese Breakfast Pizza is one of our most popular recipes and for good reason. There’s nothing better than waking up to the smell of bacon and eggs! This time it’s in pizza form…
We’ve served it for breakfast, brunch, holidays, Easter, 4th of July… and everyone always raves about it! Best of all you can have it ready in less than 30 minutes.
How to Make Breakfast Pizza
Start with a refrigerated pizza dough and stretch it to fit into a pizza pan like this one. Combine the eggs and milk in a small bowl, and pour them as evenly as possible over the crust. It’s ok if you get some drips over the edge.
Last but not least, sprinkle the cooked bacon and cheddar evenly on top. It’s ready for a quick 15 minutes in the oven. You’ll know it’s ready when the cheese is bubbling and he crust is getting golden. Or you’ll be drooling!
Serve it up with some salsa or sour cream, although it’s great on its own too.
Watch this video tutorial to see how to make it from start to finish:
Bacon Egg & Cheese Breakfast Pizza (with Video)
- 1 package refrigerated pizza dough
- 1 cups shredded mozzarella cheese
- 2 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup bacon cooked and chopped
Dipping Sauces for Serving - Optional
- sour cream
Preheat oven to 425°F. Set aside a large pizza pan or baking sheet.
Fry or microwave the bacon until half-cooked and drain the fat. Meanwhile, make the pizza.
Flour a large work surface and roll out pizza dough to fit the size of your pan.
Using your finger tips, slide the dough onto the pan.
Sprinkle mozzarella cheese on top.
In a medium bowl, whisk together eggs and milk. Pour over pizza dough.
Top the pizza with the cooked bacon and cheddar cheese.
Bake for 10-15 minutes in the top half of the oven until the cheese is bubbling.
Remove from the oven. Serve warm with optional sauces and enjoy!
-Use part-skim mozzarella cheese and low far cheddar cheese if you want to save calories.