Bacon Egg & Cheese breakfast pizza. It's so easy! All you need is refrigerated pizza dough, eggs, bacon and cheese. Perfect for brunch at home. Video recipe | tipbuzz.com

This easy Breakfast Pizza is loaded with bacon, eggs and cheese for the delicious start to the day your whole family will love. Perfect for weekends and holiday celebrations, it’ll be on your table in just 20 minutes.

Bacon Egg & Cheese breakfast pizza. It's so easy! All you need is Pillsbury pizza dough, eggs, bacon and cheese. Perfect for brunch at home. Video recipe | tipbuzz.com

Here is a breakfast idea the whole family is sure to love, just like our Omelet Breakfast Croissant Boats. Bacon Egg & Cheese Breakfast Pizza is one of our most popular recipes and for good reason. There’s nothing better than waking up to the smell of bacon and eggs! This time it’s in pizza form…

We’ve served it for breakfast, brunch, holidays, Easter, 4th of July… and everyone always raves about it! Best of all you can have it ready in less than 30 minutes.

Breakfast Pizza - this photo shows a closeup of a slice of breakfast pizza on a red serving plate with salsa and sour cream on the side. So good!

How to Make Breakfast Pizza

Start with a refrigerated pizza dough and stretch it to fit into a pizza pan like this one. Combine the eggs and milk in a small bowl, and pour them as evenly as possible over the crust. It’s ok if you get some drips over the edge.

Breakfast Pizza - this photo shows adding a mixture of beaten eggs and milk on top of the pizza crust

Last but not least, sprinkle the cooked bacon and cheddar evenly on top. It’s ready for a quick 15 minutes in the oven. You’ll know it’s ready when the cheese is bubbling and he crust is getting golden. Or you’ll be drooling!

Breakfast Pizza – this photo shows a freshly baked breakfast pizza just out of the oven

Serve it up with some salsa or sour cream, although it’s great on its own too.

Watch How to Make Breakfast Pizza:

Bacon, Egg & Cheese Breakfast Pizza – you can’t resist this delicious breakfast pizza. All you need is a few simple ingredients: pizza dough, cheese, eggs, milk and bacon. Quick and easy breakfast idea. Video recipe. | tipbuzz.com
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Bacon Egg & Cheese Breakfast Pizza (with Video)

This easy Breakfast Pizza is loaded with bacon, eggs and cheese for the delicious start to your day. Perfect to share for breakfast or brunch on weekends and holidays, and it'll be on your table in just 20 minutes.

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 289 kcal
Author TipBuzz

Ingredients

  • 1 package refrigerated pizza dough
  • 1 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup bacon cooked and chopped

Dipping Sauces for Serving - Optional

  • salsa
  • sour cream

Instructions

  1. Preheat oven to 425°F. Set aside a large pizza pan or baking sheet.

  2. Fry or microwave the bacon until half-cooked and drain the fat. Meanwhile, make the pizza.

  3. Flour a large work surface and roll out pizza dough to fit the size of your pan. 

  4. Using your finger tips, slide the dough onto the pan. 

  5. Sprinkle mozzarella cheese on top.

  6. In a medium bowl, whisk together eggs and milk. Pour over pizza dough. 

  7. Top the pizza with the cooked bacon and cheddar cheese.

  8. Bake for 10-15 minutes in the top half of the oven until the cheese is bubbling. 

  9. Remove from the oven. Serve warm with optional sauces and enjoy!

Recipe Tips

-For a lighter option, use part-skim mozzarella cheese, low-fat cheddar cheese and reduced sodium bacon.

Nutrition Facts
Bacon Egg & Cheese Breakfast Pizza (with Video)
Amount Per Serving
Calories 289 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 74mg 25%
Sodium 763mg 32%
Potassium 87mg 2%
Total Carbohydrates 33g 11%
Sugars 5g
Protein 17g 34%
Vitamin A 4.9%
Calcium 25.8%
Iron 11.9%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for more breakfast pizza recipes?

Looking for more breakfast recipes?


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