Easy Shrimp Fajitas
These Easy Shrimp Fajitas are totally irresistible! And you can make them in just 20 minutes with no marinating required. It’s a delicious lunch or dinner idea that everyone will love...
Servings: 6 servings
Calories: 207kcal
Ingredients
- 1 pound large shrimp 21/30 size, peeled and deveined
- 4 tbsp fajita seasoning
- 1 tbsp olive oil
- 1 medium onion
- 2 yellow bell peppers sliced
- 6 flour tortillas 8-inch size
Toppings
- sour cream
- cilantro chopped
- salsa
Instructions
- In a medium bowl, mix the shrimp and fajita seasoning together and set aside.
- Place a medium-large skillet over medium-high heat. When hot, add the olive oil, onion and bell peppers.
- Sauté for about 5 minutes until the onions have wilted and the bell peppers are tender.
- Add in the shrimp and sauté for 2-4 more minutes until opaque or no longer pink.
- Heat the tortillas in a second pan on high heat or the microwave for 30 seconds each.
- Serve shrimp mixture in tortillas with optional salsa, sour cream and cilantro. Enjoy
Notes
You can use larger or smaller shrimp for this recipe, just adjust the cooking time accordingly.
Nutrition
Calories: 207kcal | Carbohydrates: 20g | Protein: 18g | Fat: 5g | Cholesterol: 190mg | Sodium: 937mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 78mg | Calcium: 150mg | Iron: 3mg | Net Carbs: 19g