20 Minute One Pot Shrimp Chow Mein
This Shrimp Chow Mein is a quick and easy one pot meal, loaded with sizzling shrimp, flavorful vegetables and fried noodles. It’s so delicious and you will find yourself making it again and again as a quick weeknight dinner!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 servings
- 1 pound raw shrimp peeled, deveined and thawed
- 8 oz refrigerated Chow Mein noodles or spaghetti or linguini
- 1 tbsp vegetable oil
- 1/2 tsp ginger minced
- 1 tbsp garlic minced
- 1 medium carrot sliced
- 3 cups bok choy shredded
Thaw your shrimp if they are still frozen.
Prepare the noodles according to the package directions.
In a medium bowl, mix soy sauce, oyster sauce, sugar and cooking wine.
Meanwhile, place a large skillet over medium-high heat.
Add in vegetable oil followed by the minced garlic, ginger, carrots and bok choy. Stir fry for about 5 minutes until almost tender.
Add in the shrimp and stir fry another 2-3 minutes until they just turn pink.
Drain the noodles and add to the shrimp/vegetable mixture. Add the Chow Mein Sauce mixture.
Toss together to coat evenly. Serve and enjoy
Calories: 406kcal | Carbohydrates: 53g | Protein: 33g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 2033mg | Potassium: 257mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2600IU | Vitamin C: 25.4mg | Calcium: 200mg | Iron: 4.8mg