Cinnamon Roll Chocolate Chip Cookies
The fusion of cinnamon rolls and chocolate chip cookies
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12 servings
- 1 can cinnamon roll dough
- 1 tube refrigerated chocolate chip cookie dough
- cinnamon roll icing optional
Preheat your oven to 350°F. Line a medium baking sheet with foil, spray with nonstick cooking spray and set aside.
Open the can of cinnamon rolls and unwind each piece individually.
Slice about 1-1½ tablespoons of cookie dough from the roll. Roll out into strips to match the shape of the unwound cinnamon rolls.
Wind the cookie dough into the unwound cinnamon rolls, creating a spiral shape. Bake 15-20 minutes until starting to brown.
Remove from oven. Top with cinnamon roll icing. Serve and enjoy!
Calories: 291kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 365mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 0.4% | Calcium: 2% | Iron: 10%