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Cinnamon Roll Chocolate Chip Cookies
Chocolate chip cinnamon rolls woven together into each bite. You can make them for a fun snack on-the-go snack or put them out for a party!
Servings: 12 servings
Preheat your oven to 350°F. Set aside a medium baking sheet lined with parchment paper or a nonstick baking mat.
Open the can of cinnamon rolls and unravel each piece individually.
Slice about 1-1½ tablespoons of cookie dough from the roll. Roll it out between your palms to match the length and shape of the unwound cinnamon roll.
Fit the cookie dough into the unwound cinnamon rolls to create a double spiral. Repeat for the remaining dough and cinnamon rolls
Bake 15-20 minutes until puffy and starting to brown.
Remove from the oven and use a large spatula to transfer to a wire cooking rack.
Cool for at least 15 minutes. Then drizzle optional icing on top and serve.
- * Note: Pillsbury cinnamon rolls have been reformulated to not unravel, so you'll need to use another brand for this recipe.
- ** Follow this chocolate chip cookie dough recipe to make your own dough.
- Storing & Freezing: Store in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.
Calories: 291kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 365mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 20IU | Calcium: 20mg | Iron: 1.8mg