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Homemade chocolate chip cinnamon rolls with icing on top made with just 3 ingredients
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5 from 1 vote

Cinnamon Roll Chocolate Chip Cookies

Chocolate chip cinnamon rolls woven together into each bite. You can make them for a fun snack on-the-go snack or put them out for a party!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Sweets
Cuisine: American
Keyword: chocolate chip cinnamon rolls
Servings: 12 servings
Calories: 291kcal
Author: Cindy



  • Preheat your oven to 350°F. Set aside a medium baking sheet lined with parchment paper or a nonstick baking mat.
  • Open the can of cinnamon rolls and unravel each piece individually.
  • Slice about 1-1½ tablespoons of cookie dough from the roll. Roll it out between your palms to match the length and shape of the unwound cinnamon roll.
  • Fit the cookie dough into the unwound cinnamon rolls to create a double spiral. Repeat for the remaining dough and cinnamon rolls
  • Bake 15-20 minutes until puffy and starting to brown.
  • Remove from the oven and use a large spatula to transfer to a wire cooking rack.
  • Cool for at least 15 minutes. Then drizzle optional icing on top and serve.



  • * Note: Pillsbury cinnamon rolls have been reformulated to not unravel, so you'll need to use another brand for this recipe.
  • ** Follow this chocolate chip cookie dough recipe to make your own dough.
  • Storing & Freezing: Store in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.


Calories: 291kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 365mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 20IU | Calcium: 20mg | Iron: 1.8mg