Upside Down Oreo Cheesecake (with Video)

Upside Down Oreo Cheesecake – So delicious and super easy to make with only 6 simple ingredients: oreo, cream cheese, sugar, yogurt, eggs, vanilla. There are yummy oreos at the bottom. The perfect quick and easy dessert recipe. Video recipe.

4.25 from 16 votes

Upside Down Oreo Cheesecake (with Video)

Upside Down Oreo Cheesecake is a scrumptious dessert with an elegant presentation that never fails to impress! The cheesecake is easy to make with just 5 simple ingredients - cream cheese, eggs, sugar, yogurt and vanilla - and the bottom of the pan is lined with whole oreo cookies that moisten during baking for a melt-in-your-mouth sensation!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: cheesecake, cookies and cream, oreo

Servings: servings

Calories: 394kcal

Author: Cindy

Ingredients

22 Oreo cookies 16 whole and 6 coarsely chopped
16 ounces cream cheese
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup plain yogurt
Fresh berries optional - for serving

Instructions

Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper.
In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and yogurt. Mix well after each addition.
Stir in chopped cookies by hand. Then add batter into pan.
Bake for 20-25 minutes in the lower third of your oven.
Remove from oven and allow to rest for 5 minutes.
Carefully run a knife around the edge of the cake pan to loosen.
Invert onto a cooling rack, and gently peel off the parchment to reveal to oreos. Serve and enjoy!

Video

Notes

If you're not using within an hour of baking, it's best to cover with plastic wrap and chill until serving.

Nutrition