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Chicken Fajita Foil Packets (with Video)

These Fajita Chicken Foil Packets are the best of both worlds: fajitas and chicken bundled together in foil packets for a quick 15-minute meal with no mess or cleanup that the entire family will love, picky eaters included! Plus video tutorial!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: fajitas
Servings: 6 servings
Calories: 435kcal
Author: TipBuzz


  • 1 lb boneless skiness chicken breasts sliced into 1/2" long strips
  • 1 large onion peeled and sliced
  • 1 large red bell pepper seeded and sliced
  • 1 large green bell pepper seeded and sliced
  • 1/3 cup fajita seasoning
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 8 inch flour tortillas 6-inch size

Serving - optional

  • fresh cilantro chopped
  • sour cream


  • Preheat your oven or grill to 400°F. Set aside a baking sheet along with 6 pieces of foil about 12 inches x 12 inches each.
  • Place each piece of foil on a work surface, shiny side facing up.  
  • In the middle of each foil piece, place about 1/6 each of the sliced onions, bell peppers, chicken, fajita seasoning, salt and pepper and olive oil.
  • Fold up the packet into a package, taking care not to puncture the foil on the bottom, and place on baking sheet.
  • Bake or grill for 15-20 minutes. Add tortillas for the final few minutes to heat.
  • Open foil packets and garnish with optional cilantro and sour cream. Serve and enjoy!



Calories: 435kcal | Carbohydrates: 54g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 887mg | Potassium: 564mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1160IU | Vitamin C: 60.5mg | Calcium: 113mg | Iron: 3.8mg