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These Meatball Marinara Cheese Bombs are a delicious party appetizer
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5 from 1 vote

Meatball Marinara Cheese Bombs

A fast appetizer for your next party or game day gathering
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: brunch, Snack
Cuisine: American
Keyword: Cheese Bombs
Servings: 8 servings
Calories: 228kcal
Author: Cindy


  • 1 can refrigerated biscuits
  • 1/2 cup marinara sauce
  • 1 cup mozzarella cheese cubed
  • 8 mini-meatballs
  • 6 tbsp butter melted
  • 1 tsp garlic powder
  • 1/4 cup parsley chopped


  • Preheat oven to 400F degrees. Line a baking sheet with parchment paper.
  • Place biscuits onto parchment paper and flatten with a spoon.
  • Spoon a tablespoon of marinara into each biscuit, and place a halved meatball and mozzarella cube into the center. Repeat for remaining biscuits.
  • Pinch together sides of dough to seal the ingredients into the dough and flip over. Repeat.
  • Bake for 10 minutes until golden. Remove from oven and sprinkle with garlic powder and chopped parsley. Serve and enjoy!



Calories: 228kcal | Carbohydrates: 21g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 612mg | Potassium: 90mg | Fiber: 1g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 4.1mg | Calcium: 110mg | Iron: 1.3mg