Lemony Cream Cheese Crescent Rolls
These Cream Cheese Crescent Rolls are flakey and creamy with a light glaze on top. Shaped into a festive ring, it's features delicious lemony flavors. Perfect for weekend breakfasts or brunch as well as holidays!
Servings: 6 servings
- 4 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
- 2 tsp lemon zest
- 1 8-oz package refrigerated crescent roll dough
- 1/2 cup powdered sugar
- 3 teaspoons milk
Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray and set aside.
In a medium bowl, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended.
Unroll crescent roll dough to form a large rectangle. Spread cream cheese mixture evenly on top.
Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife.
Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden.
Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring. Serve and enjoy!
Calories: 270kcal | Carbohydrates: 48g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 21mg | Sodium: 223mg | Potassium: 38mg | Fiber: 1g | Sugar: 32g | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 60mg | Iron: 1.1mg