Easy Steak Fajitas (With Video)
A one pan dinner idea
Servings: 8 servings
Calories: 314kcal
Ingredients
- 1 lb top sirloin or beef tenderloin sliced into 1/2" strips
- 1 large onion peeled and sliced
- 1 large red bell pepper seeded and sliced
- 1 large green bell pepper seeded and sliced
- 2 tsp cumin powder
- 2 tsp paprika
- 2 tsp garlic powder
- salt and pepper to taste
- 2 tbsp olive oil
- 8 8-inch flour tortillas
- butter melted
Instructions
- Preheat your oven to 400F degrees. Set aside a large baking sheet and a muffin pan.
- Toss the sliced onions, sliced peppers and beef onto the baking sheet along with the cumin, paprika, garlic powder, salt and pepper.
- Drizzle with olive oil, and use tongs to mix until coated.
- Bake for 25 minutes in the top third of your oven. Meanwhile, prepare the taco boats.
- Brush the tortillas lightly with melted butter. Then turn your muffin pan upside down and press each tortilla in between two cups to form a flower shape.
- Bake the tortillas in the lower third of your oven for the final 5-6 minutes with the sheet pan. Serve and enjoy!
Video
Nutrition
Calories: 314kcal | Carbohydrates: 29g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 319mg | Potassium: 134mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1300IU | Vitamin C: 64.4mg | Calcium: 70mg | Iron: 3.2mg | Net Carbs: 26g