Easy Oreo Cheesecake
This Oreo Cheesecake is thick and creamy with delicious cookies and cream flavors!
Servings: 8 servings
Calories: 391kcal
Ingredients
- 20 Oreo cookies 14 whole + 6 coarsely chopped
- 16 ounces cream cheese softened (2 bricks)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs lightly beaten
- 1/2 cup sour cream
- 1/2 pint raspberries optional
Instructions
- Preheat oven to 350°F and set aside a 9-inch springform pan.
- Arrange 14 Oreo cookies so they're standing up along the inside edge of the springform pan.
- In a medium bowl, beat cream cheese with a hand mixer until fluffy. Gradually add sugar and beat until combined. Then add the vanilla, eggs, sour cream, mixing well after each addition.
- Using a large wooden spoon, stir the 6 chopped Oreo cookies into the cream cheese mixture. Then spoon the batter into the pan, taking care not to topple the oreos.
- Bake for 25-30 min until a cake tester or toothpick inserted in the middle comes out clean.
- Remove from oven and allow to cool for at least one hour.
- Arrange the optional raspberries next to the oreos to form a circle.
- Chill until serving. Then carefully release the outside of the springform pan to expose the Oreos.
Video
Notes
- For a lighter option, use light cream cheese and nonfat sour cream.
Nutrition
Calories: 391kcal | Carbohydrates: 35g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 113mg | Sodium: 418mg | Potassium: 69mg | Fiber: 1g | Sugar: 25g | Vitamin A: 650IU | Vitamin C: 3.3mg | Calcium: 70mg | Iron: 1.1mg | Net Carbs: 34g