DIY Donut Holes Made 3 Ways
The best bite size sweet treats!
Servings: 12 donut holes
Calories: 327kcal
Ingredients
- 4 cups vegetable oil
- 1 can refrigerated biscuits
- butter melted
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
- sprinkles
- 2 tbsp milk
- 1/4 tsp vanilla extract
- sprinkles
Instructions
- For the cinnamon sugar mix, in a bowl, add 1/4 cup sugar and 1 teaspoon cinnamon and mix.
- For the vanilla glaze mix, in a bowl, add 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla extract and mix.
- Separate the dough into 8 pieces. Slice each piece of dough into fourths. Roll these pieces into small balls.
- Place the balls into a large saucepan filled with oil, heated to 350°F. Fry for 1 minute.
- For the vanilla glaze mix, dip the donut holes into the glaze and top with sprinkles. For regular glazed donut holes, leave out the sprinkles.
- For the cinnamon sugar glaze, coat the donut holes in 2 tablespoons melted butter, then cover with the cinnamon sugar mixture.
- Serve and enjoy!
Video
Nutrition
Calories: 327kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 471mg | Potassium: 69mg | Fiber: 1g | Sugar: 27g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1.1mg | Net Carbs: 42g