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Homemade ice cream in a bag - a delicous dessert you can make in minutes, such an easy and fun DIY recipe
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4.67 from 6 votes

5 Minute Easy Homemade Ice Cream In A Bag (with Video)

Homemade no-churn ice cream made in a ziplock bag
Prep Time5 minutes
Total Time5 minutes
Servings: 2 servings
Calories: 212kcal
Author: Cindy

Ingredients

  • 1 cup half & half milk
  • teaspoon ½vanilla
  • 2 tablespooons sugar
  • cup ½rock salt
  • small bag ice

Instructions

  • Fill a large Ziploc bag 1/3 full with ice and add in rock salt. Place small Ziploc bag inside and fill with milk, vanilla & sugar.
  • Seal up both Ziploc bags tight. Wrap the bundle in a small towel and shake for 5 min. The small bag is now ice cream!
  • Serve & enjoy!

Nutrition

Calories: 212kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 50mg | Potassium: 158mg | Sugar: 14g | Vitamin A: 450IU | Vitamin C: 1.7mg | Calcium: 130mg | Iron: 0.2mg | Net Carbs: 19g