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Instant Pot Honey Garlic Chicken
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5 from 1 vote

Instant Pot Honey Garlic Chicken with Vegetables

The easiest, most unbelievably delicious Instant Pot Honey Garlic Chicken With Vegetables. It’s one of my favorite Instant Pot recipes: succulent chicken cooked in honey, garlic, soy sauce and mixed vegetables for a complete meal that's ready in 20 minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Servings: 4 servings
Calories: 623kcal
Author: TipBuzz


Chicken and Vegetables

  • 1 1/2 pounds chicken thighs bone-in, skin on
  • 2 tsp olive oil
  • 1 pound baby red potatoes halved
  • 2 large carrots peeled
  • 1 cup onions chopped
  • fresh parsley chopped, for serving optional
  • salt and pepper to taste

Honey Garlic Sauce

  • 1/3 cup honey
  • 1 tbsp minced garlic
  • 1/2 cup soy sauce low sodium recommended
  • 1/4 cup ketchup or tomato paste
  • 2 tsp oregano


  • In a small bowl, whisk together honey, soy sauce, ketchup and oregano. Reserve.
  • Set the Instant Pot to Sauté mode. When hot add the olive oil and chicken thighs skin-side down.
  • Sauté for 2 minutes until lightly browned. Then turn the pieces and sauté again on the other side.
  • Add the minced garlic and sauté for 30 seconds. Then add the potatoes, carrots and onions followed by the reserved sauce.
  • Cover the Instant Pot and select the Manual setting with High Pressure for 10 minutes.
  • When the cycle is complete, following the manufacturer's safety precautions, open the Quick Release knob and wait a minute for the pressure to come down.
  • Carefully remove the cover. Season with salt and pepper and garnish with optional fresh parsley. Serve and enjoy!


Note that your Instant Pot® settings may vary depending on the model. Please refer to the manufacturer's guide.


Calories: 623kcal | Carbohydrates: 55g | Protein: 33g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 166mg | Sodium: 1371mg | Potassium: 1276mg | Fiber: 4g | Sugar: 30g | Vitamin A: 6395IU | Vitamin C: 19.1mg | Calcium: 69mg | Iron: 3.6mg