Shrimp Lo Mein
This Shrimp Lo Mein is a quick and delicious meal with only 20 minutes of preparation, perfect for busy weeknight dinners. You can make this meal in less time than it takes to get takeout, and it's healthier and more flavorful!
Servings: 4 servings
Calories: 387kcal
Ingredients
- 8 oz lo mein noodles or spaghetti
- ½ lb raw large shrimp peeled and deveined, thawed if needed
- 1 medium carrot sliced thin
- 1 cup cabbage and celery or broccoli florets
- 1 tbsp vegetable oil we used peanut
- 1 tbsp garlic minced
- 1 tsp Asian sesame oil
- minced green onion optional
Sauce
- 1/2 cup soy sauce
- 2 tbsp hoisin sauce
- 1/4 cup brown sugar
- 1/2 tsp ground ginger
Instructions
- Bring a large pot of water to a boil and cook the noodles according to the package directions. In the meantime, follow the steps below.
- In a small bowl, mix together the soy sauce, hoisin sauce, brown sugar and ginger powder. Set aside.
- Place a large skillet or wok over medium-high heat.
- Add the vegetable oil, sliced carrots, celery and cabbage. Sauté for 2-3 minutes.
- Add in the garlic and sauté for about 30 seconds. Add in the shrimp and sauté 3 minutes.
- When the noodles are ready, drain them and add to the pan along with the sauce mixture.
- Toss everything together with the Asian sesame oil and optional green onion. Serve immediately and enjoy!
Nutrition
Calories: 387kcal | Carbohydrates: 62g | Protein: 19g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 1830mg | Potassium: 223mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3330IU | Vitamin C: 11.7mg | Calcium: 129mg | Iron: 2.2mg | Net Carbs: 60g