Leftover Mashed Potato Pancakes

5 from 1 vote

A delicious way to use up leftover mashed potatoes

Prep Time15

Cook Time10

Total Time25

Course: Side Dish

Cuisine: American

Keyword: mashed potato pancakes, potato pancakes from mashed potatoes

Servings: servings

Calories: 230kcal

Author: Cindy

In a large bowl, combine the mashed potatoes, cheddar cheese, 3 tablespoons flour, egg and green onion. Mix until well combined.
Using your hands, form the mixture into twelve 2-inch balls, placing each one on a work surface. Flatten each one into a 4-5 inch pancake.
Place a large skillet on medium heat and add about 2 teaspoons of oil to coat the surface. Line a plate with paper towel and set aside.
Fill a shallow bowl with the remaining flour. Dredge one pancake and shake off the excess before placing into the hot pan. Repeat until the pan is full.
Fry the pancakes until golden and crispy on the edges, about 2-3 minutes per side, taking care not to crowd the pan. Remove the prepared plate when done.
Add 2 teaspoons more oil to the pan and continue frying another batch. Repeat until all pancakes are cooked.
Garnish with optional sour cream and serve warm.

Mashed potatoes vary depending on the potatoes and recipe used. If the mixture appears wet, add an extra tablespoon of flour one at a time until it forms a dough-like texture. If it's too dry to hold together, add a dribble of milk.