Pizza Pretzels
This Pizza Pretzel is a soft and delicious snack with delicious bacon, pepperoni and sausage flavors!
Servings: 8 servings
Calories: 364kcal
Ingredients
- 13.8 oz refrigerated pizza dough I used Pillsbury (see note)
- 4 cups shredded mozzarella cheese
- 6 slices pepperoni
- 2 links pre-cooked sausage sliced
- 1 slice bacon
- 1 package mini pepperoni
- marinara sauce for dipping
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Open the package of pizza dough onto a work surface. Unroll and slice lengthwise into 3 strips.
- Stretch out each strip. Sprinkle 1 cup of mozzarella cheese, mini pepperoni, and sliced sausage down the center of each strip.
- Fold the dough over the cheese and seal tightly with your fingers. Repeat for the remaining strips.
- To make the pretzel-shape, form a circle with the dough, twisting the ends at the top, then bringing them down to the center. Repeat with remaining strips of dough.
- Add sliced pepperoni, bacon and remaining cheese over top of the pretzels.
- Bake for 15-20 minutes until golden and puffy. Cool slightly before serving.
Video
Notes
- You can also make this recipe with homemade pizza dough.
Nutrition
Calories: 364kcal | Carbohydrates: 25g | Protein: 22g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 1059mg | Potassium: 102mg | Fiber: 1g | Sugar: 4g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 446mg | Iron: 2mg | Net Carbs: 24g