This Bacon, Egg and Cheese Breakfast Strata is a delicious and easy recipe for breakfast or brunch
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4.67 from 3 votes

Bacon Egg & Cheese Breakfast Strata (With Video)

An incredible weekend breakfast or brunch that's so easy to make!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4 servings
Calories: 493kcal
Author: Cindy


  • 6 large eggs
  • 1 1/4 cup milk
  • 1/4 tsp salt
  • 1/2 loaf french bread
  • 2 cups shredded Cheddar Cheese
  • 10 oz bacon cooked
  • fresh parsley sprigs, for serving optional


  • Preheat oven to 350F degrees. Grease a 9-10 inch springform or circular cake pan with oil or nonstick cooking spray, and set aside.
  • In a large bowl, whisk together 6 eggs, milk and salt. Pour into a large ziplock bag.
  • Slice french bread into 1-inch cubes, and add to ziplock bag along with cooked bacon and cheddar cheese. Chill for 30 minutes to soak (optional).
  • Pour mixture into prepared pan and cover with aluminum foil. Bake for 25 minutes, remove foil and bake 10 more minutes.
  • Remove from oven and garnish with optional parsley. Serve warm and enjoy!


Calories: 493kcal | Carbohydrates: 27g | Protein: 35g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 322mg | Sodium: 883mg | Potassium: 248mg | Sugar: 4g | Vitamin A: 450IU | Calcium: 130mg | Iron: 1.1mg