Bacon Egg & Cheese Breakfast Strata (With Video)
An incredible weekend breakfast or brunch that's so easy to make!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4 servings
- 6 large eggs
- 1 1/4 cup milk
- 1/4 tsp salt
- 1/2 loaf french bread
- 2 cups shredded Cheddar Cheese
- 10 oz bacon cooked
- fresh parsley sprigs, for serving optional
Preheat oven to 350F degrees. Grease a 9-10 inch springform or circular cake pan with oil or nonstick cooking spray, and set aside.
In a large bowl, whisk together 6 eggs, milk and salt. Pour into a large ziplock bag.
Slice french bread into 1-inch cubes, and add to ziplock bag along with cooked bacon and cheddar cheese. Chill for 30 minutes to soak (optional).
Pour mixture into prepared pan and cover with aluminum foil. Bake for 25 minutes, remove foil and bake 10 more minutes.
Remove from oven and garnish with optional parsley. Serve warm and enjoy!
Calories: 493kcal | Carbohydrates: 27g | Protein: 35g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 322mg | Sodium: 883mg | Potassium: 248mg | Sugar: 4g | Vitamin A: 450IU | Calcium: 130mg | Iron: 1.1mg