Cake Batter Blondies (with Video)
Cake Batter Blondies are delicious dessert bars that are easy to make using cake mix. They're soft with delicious cakey texture, perfect as everyday snack as well as birthday party treats. Plus video tutorial!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 16 servings
- 1 box white cake mix
- 1/2 cup milk
- 1 large egg
- 1/4 cup canola oil
- 1/2 cup white chocolate chips or milk/semisweet (see note)
- 1/2 cup colored sprinkles divided
Preheat oven to 350°F / 175°C. Grease a 9x13 inch baking dish and set aside.
In a medium bowl, combine your boxed white cake mix with milk, egg and canola oil, mixing until incorporated.
Stir in white chocolate chips and sprinkles until combined.
Add your batter to prepared dish and top with more sprinkles.
Bake for 25-30 minutes according to the package directions, or until a toothpick inserted in the middle comes out clean. Serve and enjoy!
- The baking temperature and time may vary based on the cake mix used. Follow the package directions.
- While this recipe calls for white chocolate chips to make a classic blondie, milk or semisweet chocolate chips create a fun color combination that's also popular.
Calories: 243kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 230mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 1% | Vitamin C: 0.2% | Calcium: 7% | Iron: 3%