Sea Salt Brownie Pops
A fabulous DIY treat made with Rolo candy, pretzels and brownies
Prep Time10 mins
Cook Time25 mins
Total Time1 hr 5 mins
Servings: 20 servings
- 18 oz box brownie mix
- Ingredients called for on brownie mix box (i.e., water, oil, egg)
- 8 oz Rolo candy
- 12 oz pretzel sticks
- 12 oz chocolate chips or semisweet chocolate
- 1 tbsp fine sea salt
Preheat oven to 350F. Grease a 9-inch square baking pan.
In a medium bowl, make the brownie batter following the recipe on the box. Pour the batter into the greased pan.
Bake for 25-30 min; meanwhile, melt chocolate chips in a microwave in 30-sec intervals, mixing each time until smooth.
Remove brownies from oven and slice into 2-inch squares; push a Rolo into each square and massage into a ball.
Put balls on a baking sheet lined with wax paper. Insert a pretzel into each ball and cover with chocolate. Sprinkle with sea salt.
Refrigerate pops for 30 min. Serve and enjoy!
Calories: 263kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 608mg | Potassium: 66mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2% | Calcium: 2% | Iron: 6%