Easy Melon Ball Sangria (Video)
Easy Melon Ball Sangria – Refreshing and delicious melon ball sangria, the most beautiful sangria recipe! All you need is only a few ingredients: watermelon, cantaloupe and honeydew melons, moscato wine, sugar, lime, and sparkling water.
Prep Time15 mins
Total Time15 mins
Servings: 6 servings
- 3 small melons watermelon/cantaloupe/honeydew/other
- 2 tablespoons sugar
- 1 lime juiced
- 1/4 cup grappa schnapps or brandy
- 1 bottle of moscato/muscat wine chilled
- 1 bottle sparkling water chilled
- Ice cubes optional
- leaves lime slices mintfor garnish (optional)
Halve each melon and scoop out seeds.
Using a melon baller, scoop out 1 ½ cups of flesh from each melon. (If not using ice cubes, freeze half of the balls for at least one hour.)
In a large pitcher, add melon balls, lime juice, sugar and liquor. Mix together gently.
Add the wine and mix gently. Top off with sparkling water and optional ice and garnishes.
Serve and enjoy!
Calories: 170kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 92mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 450IU | Vitamin C: 11.6mg | Calcium: 10mg | Iron: 0.2mg