Buffalo Chicken Wonton Cups
Individual servings of buffalo chicken made with wonton wrappers
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 12 servings
- 8 ounce package cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups cooked chicken chopped
- 1 cup shredded cheddar cheese
- 24 wonton wrappers
- 1/4 cup blue cheese crumbled
Preheat oven to 375ºF. Spray a muffin pan lightly with cooking spray and set aside.
In a medium bowl, beat cream cheese, buffalo sauce, ranch dressing with a mixer or wooden spoon. Mix in chicken and ¾ cup of cheese.
Place a wonton wrapper to a muffin cup and add a spoonful of batter. Put on a second wrapper followed by another spoonful of batter. Add pinches of cheddar and blue cheese.
Repeat for remaining cups until batter is finished.
Bake for 18 min until browned slightly. Serve and enjoy!
Calories: 296kcal | Carbohydrates: 14g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 464mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 1.4mg