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Buffalo Chicken Wonton Cups recipe is easy to make and delicious
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5 from 3 votes

Buffalo Chicken Wonton Cups

Individual servings of buffalo chicken made with wonton wrappers
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 12 servings
Calories: 296kcal
Author: Cindy


  • 8 ounce package cream cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 1/2 cups cooked chicken chopped
  • 1 cup shredded cheddar cheese
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbled


  • Preheat oven to 375ºF. Spray a muffin pan lightly with cooking spray and set aside.
  • In a medium bowl, beat cream cheese, buffalo sauce, ranch dressing with a mixer or wooden spoon. Mix in chicken and ¾ cup of cheese.
  • Place a wonton wrapper to a muffin cup and add a spoonful of batter. Put on a second wrapper followed by another spoonful of batter. Add pinches of cheddar and blue cheese.
  • Repeat for remaining cups until batter is finished.
  • Bake for 18 min until browned slightly. Serve and enjoy!


Calories: 296kcal | Carbohydrates: 14g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 464mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 1.4mg