Buffalo Chicken Wonton Cups
Individual servings of buffalo chicken made with wonton wrappers
Servings: 12 servings
Calories: 296kcal
Ingredients
- 8 ounce package cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups cooked chicken chopped
- 1 cup shredded cheddar cheese
- 24 wonton wrappers
- 1/4 cup blue cheese crumbled
Instructions
- Preheat oven to 375ºF. Spray a muffin pan lightly with cooking spray and set aside.
- In a medium bowl, beat cream cheese, buffalo sauce, ranch dressing with a mixer or wooden spoon. Mix in chicken and ¾ cup of cheese.
- Place a wonton wrapper to a muffin cup and add a spoonful of batter. Put on a second wrapper followed by another spoonful of batter. Add pinches of cheddar and blue cheese.
- Repeat for remaining cups until batter is finished.
- Bake for 18 min until browned slightly. Serve and enjoy!
Nutrition
Calories: 296kcal | Carbohydrates: 14g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 464mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 1.4mg | Net Carbs: 14g