These Holiday Chocolate Cookie Cups are an easy and festive recipe
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4 from 6 votes

Easy Hot Chocolate Cookie Cups (With Video)

Hot Chocolate Cookie Cups – Quick and easy dessert recipe that’s so festive and great for Christmas!
Prep Time15 mins
Cook Time15 mins
Total Time40 mins
Servings: 24 servings
Calories: 307kcal
Author: Cindy


Cookie Cups

  • 2 packages refrigerated sugar cookie dough
  • 2 tbsp holiday sprinkles optional
  • 2 oz white chocolate melted
  • 24 mini candy canes

Chocolate Filling


Cookie Cups

  • Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
  • In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
  • Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
  • Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.

Chocolate Filling

  • In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
  • Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in). Add marshmallows on top. Serve and enjoy!


Calories: 307kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 151mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 50IU | Calcium: 60mg | Iron: 1.1mg