Easy Hot Chocolate Cookie Cups (With Video)
Hot Chocolate Cookie Cups – Quick and easy dessert recipe that’s so festive and great for Christmas!
Prep Time15 mins
Cook Time15 mins
Total Time40 mins
Servings: 24 servings
- 2 packages refrigerated sugar cookie dough
- 2 tbsp holiday sprinkles optional
- 2 oz white chocolate melted
- 24 mini candy canes
Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.
In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in). Add marshmallows on top. Serve and enjoy!
Calories: 307kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 151mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 50IU | Calcium: 60mg | Iron: 1.1mg