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Easter Pretzel Flower Bites (+Video)
These Pretzel Flower Bites are fun treats to make with kids for springtime parties including Easter. All you need is 3 simple ingredients and about 15 minutes to make them.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 30 pieces
Preheat oven to 250°F. Line a baking sheet with parchment paper.
Arrange the pretzels on the pan about an inch apart. Place one white candy melt in the middle of each pretzel.
Bake for 4-6 minutes or until candy melt has melted.
Remove pan from oven and place one M&M in the middle of the candy melt. Then arrange another 6 M&Ms around to make a flower look.
Allow to cool for at least 10 minutes before serving.
- Storage: You can make these treats up to 3 days ahead of time and store at room temperature in an airtight container. Freezing is not recommended.
Serving: 1flower | Calories: 52kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 7mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Calcium: 5mg | Iron: 1mg