4 Ingredient Oreo Truffles No Bake (Video)
These Oreo Truffles are mouthwatering bite-size treat everyone will love! These homemade oreo balls are coated in chocolate and decorated with sprinkles and drizzle for a stunning presentation. Perfect for a party and also as fun DIY gifts.
Prep Time15 mins
Total Time30 mins
Servings: 40 servings
- 40 Oreo cookies crushed (Save 1/4 cup for topping)
- 8 oz cream cheese
- 16 oz semisweet or milk chocolate
- 16 oz white chocolate or candy melts
- gold and silver sprinkles optional
Line a baking sheet with wax paper or parchment paper and set aside.
Crush the cookies into crumbs in either a food processor/blender or a large ziplock bag. Reserve 1/4 cup of crumbs for later.
In a medium bowl, combine oreo crumbs with cream cheese into a paste.
Scoop out 1-inch balls, roll in your palms and place on cookie sheet. Freeze 20 minutes.
Meanwhile, melt the dark chocolate in one bowl, and the white chocolate in another. Microwave in 30 second intervals, stirring each time until smooth.
Dip each ball in either chocolate and place onto prepared baking sheet.
Dust with reserved oreo crumbs or drizzle with remaining melted chocolate. Add optional sprinkles. Serve and enjoy!
Calories: 176kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 80mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.5mg