Sheet Pan Steak Fajitas
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4.34 from 9 votes

Easy Sheet Pan Steak Fajitas (With Video)

A one pan dinner idea
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 servings
Calories: 314kcal
Author: Cindy


  • 1 lb top sirloin or beef tenderloin sliced into 1/2" strips
  • 1 large onion peeled and sliced
  • 1 large red bell pepper seeded and sliced
  • 1 large green bell pepper seeded and sliced
  • 2 tsp cumin powder
  • 2 tsp paprika
  • 2 tsp garlic powder
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 8 8-inch flour tortillas
  • butter melted


  • Preheat your oven to 400F degrees. Set aside a large baking sheet and a muffin pan.
  • Toss the sliced onions, sliced peppers and beef onto the baking sheet along with the cumin, paprika, garlic powder, salt and pepper.
  • Drizzle with olive oil, and use tongs to mix until coated.
  • Bake for 25 minutes in the top third of your oven. Meanwhile, prepare the taco boats.
  • Brush the tortillas lightly with melted butter. Then turn your muffin pan upside down and press each tortilla in between two cups to form a flower shape.
  • Bake the tortillas in the lower third of your oven for the final 5-6 minutes with the sheet pan. Serve and enjoy!


Calories: 314kcal | Carbohydrates: 29g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 319mg | Potassium: 134mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1300IU | Vitamin C: 64.4mg | Calcium: 70mg | Iron: 3.2mg