Sheet Pan Steak Fajitas

Easy Sheet Pan Steak Fajitas (With Video)

A one pan dinner idea
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 314 kcal
Author TipBuzz


  • 1 lb top sirloin or beef tenderloin sliced into 1/2" strips
  • 1 large onion peeled and sliced
  • 1 large red bell pepper seeded and sliced
  • 1 large green bell pepper seeded and sliced
  • 2 tsp cumin powder
  • 2 tsp paprika
  • 2 tsp garlic powder
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 8 8-inch flour tortillas
  • butter melted


  1. Preheat your oven to 400F degrees. Set aside a large baking sheet and a muffin pan.
  2. Toss the sliced onions, sliced peppers and beef onto the baking sheet along with the cumin, paprika, garlic powder, salt and pepper.
  3. Drizzle with olive oil, and use tongs to mix until coated.
  4. Bake for 25 minutes in the top third of your oven. Meanwhile, prepare the taco boats.
  5. Brush the tortillas lightly with melted butter. Then turn your muffin pan upside down and press each tortilla in between two cups to form a flower shape.
  6. Bake the tortillas in the lower third of your oven for the final 5-6 minutes with the sheet pan. Serve and enjoy!
Nutrition Facts
Easy Sheet Pan Steak Fajitas (With Video)
Amount Per Serving
Calories 314 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 44mg 15%
Sodium 319mg 13%
Potassium 134mg 4%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g 32%
Vitamin A 26%
Vitamin C 78%
Calcium 7%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.