Strawberry Icebox Cake
An easy no bake dessert featuring fresh strawberries and blueberries with layers of wafers and custard.
Servings: 16 servings
Calories: 276kcal
Ingredients
- 2 1/2 cups milk
- 7 oz vanilla instant pudding mix 2 small boxes (see note)
- 8 oz cream cheese softened
- 3 cups whipped cream or whipped topping
- 15 sheets graham crackers 16 oz
- 3 cups fresh strawberries hulled and chopped
- 1 1/2 cups fresh blueberries
Instructions
- Set aside a rectangular 13x9 inch baking pan. Wash berries and pat dry with paper towels set aside.
- In a medium bowl, whisk together milk and instant pudding mix.
- Add softened cream cheese and beat in with a wooden spoon or whisk until smooth.
- Stir or fold in the whipped cream or topping until thoroughly combined.
- Spread a thin layer of pudding mixture onto bottom of the pan with a spatula.
- Layer graham cracker sheets on top, breaking sheets apart if needed to cover.
- Spread a 1/2" thick layer of pudding mixture on top of the graham crackers to cover using a spatula.
- Arrange one third of the berries on top of the pudding layer.
- Repeat the graham cracker / pudding mixture / berries layering two more times, finishing with the berries.
- Cover the pan lightly with plastic wrap and chill for at least 4 hours up to 2 days. Serve and enjoy!
Video
Notes
- Use "instant" pudding mix and not traditional pudding mix, which requires cooking.
Nutrition
Calories: 276kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 328mg | Potassium: 196mg | Fiber: 1g | Sugar: 22g | Vitamin A: 350IU | Vitamin C: 17.2mg | Calcium: 99mg | Iron: 1.4mg | Net Carbs: 40g