Waffle Cookies

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These waffle cookies are delicious, melt-in-your-mouth cookies made using a waffle iron. This waffle cookie recipe is crispy on the outside with a chewy interior and irresistible cookie flavors!

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Keyword: waffle cookies

Servings: cookies

Calories: 150kcal

Author: TipBuzz

Equipment

Ingredients

1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
nonstick cooking spray optional

Serving (optional)

powdered sugar
chocolate sauce or caramel sauce or maple syrup

Instructions

Turn on the waffle iron to preheat for at least 5 minutes while you make the batter.
In a mixing bowl, cream the butter with the sugars until fluffy using a hand mixer.
Beat in eggs one at a time and add the vanilla.
Stir in the flour, baking powder and salt until fully incorporated.
By now the waffle iron should be hot. Open the lid and spray with optional nonstick cooking spray. Form 2-inch balls of cookie dough using your fingers or a cookie scoop. Then place one ball onto the center of each section of the waffle iron.
Close the lid and cook for 2 to 4 minutes until golden brown (time will vary by waffle iron). When the waffle cookies are ready, transfer to a cooling rack. If they are sticking, sliding a chopstick along the grooves to dislodge.
Serve warm and dust with powdered sugar if desired. To do this, place a tablespoon of powdered sugar in a sieve and shake gently on top of the waffle cookies. You can also drizzle with chocolate sauce, caramel sauce or maple syrup for a fancier presentation.

Notes

Storage: To store for later, cool completely and place in resealable plastic bags or airtight containers. They will keep in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition