How to Freeze Bananas
Step-by-step instructions to freeze bananas easily for later use. Includes tips to prevent discoloration so they don't end up turning brown in the freezer.
Servings: 4 bananas
Ingredients
- 1 bunch bananas
Instructions
- Label resealable plastic freezer bags with today's date and set aside.
- Adjust your freezer to the coldest setting. Make space inside the freezer for the bananas, ideally a flat section.
- Remove the peels from the bananas. Slice into pieces if desired.
- Fill the bags with bananas pieces so they fit comfortably in a single layer only. (Do not stuff them in or they'll clump up later.)
- Seal each bag tight, squeezing out as much excess air as possible during the process.
- Gently place each bag in the freezer so they lie flat. Freeze for at least 2 hours or until completely solid.
Notes
- Some sources recommend flash freezing banana slices on a baking sheet before placing into bags. This process not only requires a large freezer, but also gives the bananas time to oxidize and brown. It's much better to freeze in a single player inside sealed bags.
- Don't leave the bananas unattended after peeling, as they'll be more likely to turn brown.
- Use frozen bananas directly in smoothies without thawing, but defrost completely for use in baking. If you're in a rush, you can microwave frozen banana slices for 30 seconds on full power.