Line a cookie sheet with wax paper or parchment paper. Cut licorice into forty 1-inch pieces. Set aside.

Crush the cookies into crumbs in either a food processor/blender or a large ziplock bag.

In a medium bowl, combine oreo crumbs with cream cheese into a paste.

Scoop out 1-inch balls, roll in your palms and place on cookie sheet. Freeze 30-60 minutes.

Meanwhile, place the chocolate in a microwaveable bowl. Microwave at 50% power in 30 second intervals, stirring in between until smooth.

Using two forks, lift an oreo ball into the melted chocolate to coat. Place on the prepared baking sheet.

Gently press sprinkles into the chocolate in an ugly sweater pattern following the photos and video.

Chill for at least 15 minutes. Serve and enjoy!

Recipe Tips

You can store these truffles in a sealed container the fridge for up to a week before serving