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Pretzel S’mores Bites
These Pretzel S'mores Bites are a delicious snack with crunchy pretzels, gooey marshmallows and melted chocolate in every bite. They're easy to make in 10 minutes!
Servings: 32 pieces
- 16 oz mini-pretzels One bag
- 10 oz mini marshmallows One bag
- 6 oz chocolate bars milk or semisweet (I used Hershey)
Serving Ideas (Optional)
- 1/2 cup chocolate sauce
- 1/4 cup sprinkles
Arrange the oven rack to the upper-middle position, about 4-6 inches from the broiler. Then turn on your broiler to preheat while you prepare the smores.
Line a large baking sheet with foil or parchment paper.
Arrange the pretzels on the baking sheet in a 5x6 grid pattern spaced an inch apart. Then place 3 mini-marshmallows onto each pretzel.
Place the baking sheet into the oven to broil for 1-2 minutes or until golden. Watch carefully to avoid charring the marshmallows.
Remove the baking sheet from oven. Then add one square of chocolate to each pretzel. Broil again for 1 minute until the chocolate is melted.
Remove from oven. Press another pretzel gently on top of each piece of melted chocolate.
Drizzle with optional chocolate sauce and add optional sprinkles. Cool slightly before serving.
- Make it gluten-free: Use gluten-free pretzels and gluten-free chocolate. Most marshmallows are gluten-free, but check the label and buy gluten-free if needed.
Serving: 1piece | Calories: 109kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 187mg | Potassium: 35mg | Fiber: 1g | Sugar: 8g | Calcium: 4mg | Iron: 1mg