Apple Pie Nachos
Apple Pie Nachos are a mouthwatering dessert that's perfect for sharing! Crispy tortillas are smothered with homemade apple pie filling and topped with whipped cream. You can make it in under 20 minutes!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Dessert
Cuisine: American
Keyword: Apple Pie Nachos
Servings: 8 servings
Calories: 274kcal
Author: Cindy
- 6 flour tortillas 8-inch size is ideal
- 5 tbsp butter divided
- 1 cup cinnamon sugar see note
- 2 large Granny Smith apples peeled, cored and chopped
- 1 teaspoon lemon juice fresh squeezed
Preheat oven to 400°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Cut the tortillas into even triangles and place in a large mixing bowl. Add 3 tbsp melted butter and 3/4 cup cinnamon sugar, tossing until coated.
Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through. Repeat if pieces don't fit onto baking sheet in one layer.
Prepare chopped apples and sprinkle with lemon juice. Then mix with remaining 1/4 cup cinnamon sugar.
In a medium saucepan, melt butter under medium heat. Add in apple mixture and saute several minutes until soft and tender.
On a large serving plate, place a layer of tortilla pieces and add apple mixture on top. Repeat with another layer is desired. Top with caramel sauce, pecans and whipped cream before serving.
- Cinnamon Sugar: To make your own, combine 1 cup granulated sugar with 2 teaspoons ground cinnamon
Calories: 274kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 170mg | Potassium: 43mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 4.1mg | Calcium: 50mg | Iron: 1.4mg | Net Carbs: 28g