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Chicken Crescent Ring with a football theme for Game Day
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5 from 1 vote

Chicken Crescent Ring (with Video)

This Chicken Crescent Ring transforms leftover chicken into a mouthwatering appetizer with ranch, mozzarella cheese and pepperoni, all wrapped in flakey crescent rolls.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: chicken crescent ring, chicken crescent roll ring
Servings: 10 servings
Calories: 342kcal
Author: Cindy


  • 16 oz crescent roll dough 2 cans
  • 1/2 cup ranch dressing
  • 3 cups shredded cooked chicken
  • 1 cup mozzarella cheese shredded
  • salt and pepper to taste
  • 1 egg lightly beaten

Serving (optional)

  • 20 pepperoni slices
  • 2 mozzarella cheese slices
  • dipping sauce chipotle, ranch or marinara


  • Preheat oven to 375°F. Line a large baking sheet or pizza pan with parchment paper.
  • In a medium bowl, mix the shredded chicken with the ranch dressing, salt and pepper. Set aside.
  • Unwrap the crescent rolls into triangular pieces. Arrange in an oval shape on the prepared pan (following the video).
  • Sprinkle the shredded mozzarella across the crescent rolls. Then spoon the chicken mixture evenly on top.
  • Fold the crescent roll flaps loosely over the chicken, tucking the tips underneath.
  • Brush the pastry with beaten egg. Then bake for 20-25 minutes or until golden. Halfway through add the optional pepperoni slices and cheese strips in the middle.
  • Remove from oven and holding the edges of the parchment, carefully lift the crescent ring onto a serving platter. Serve warm with optional dipping sauce.



Calories: 342kcal | Carbohydrates: 19g | Protein: 16g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 665mg | Potassium: 130mg | Fiber: 1g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg