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Two Cheese Bread Bowl – Flavorful, fondue-like camembert and cheddar cheese baked inside of bread loaf. Served crispy Italian and herb seasoned bread slices. So Good! This cheese dip recipe is a quick and easy snack recipe that’s perfect for a holiday party or Super Bowl party. Vegetarian, video recipe.
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4.43 from 7 votes

Easy Two Cheese Bread Bowl (With Video)

A hot appetizer with camembert and cheddar cheese, perfect for a holiday party and everyday entertaining!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Hors d'oeuvre
Cuisine: American
Keyword: bread bowl, cheese dip
Servings: 10 servings
Calories: 362kcal
Author: Cindy


  • 1 large bread loaf rectangular or oval
  • 1 camembert cheese
  • 1 lb block cheddar cheese
  • 4 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 1 tbsp fresh herbs parsley or other


  • Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • Using a serrated knife, cut a round well into the bread loaf to the size of the camembert cheese. Cut a well to the size of the cheddar cheese.
  • Take the two bread cutouts and slice into dipping size sticks. Set aside.
  • Place two cheeses into the wells. Place loaf onto baking sheet with dipping pieces around.
  • In a small bowl, mix oil, Italian seasoning and minced fresh herbs. Lightly brush entire loaf and cutout pieces.
  • Cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Serve hot and enjoy!



Calories: 362kcal | Carbohydrates: 22g | Protein: 18g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 738mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 650IU | Calcium: 400mg | Iron: 1.3mg