Pizza Bowl Recipe

These Easy Pizza Bowls are freshly baked crustless pizza with your favorite toppings like pepperoni, veggies, and cheese! It takes less than 15 minutes to make and this low-carb option will satisfy your pizza cravings without blowing your Macro’s.

5 from 1 vote

Pizza Bowl Recipe

These Easy Pizza Bowls are freshly baked crustless pizza with your favorite toppings like pepperoni, veggies, and cheese! It takes less than 15 minutes to make and this low carb option will satisfy your pizza cravings without blowing your Macro’s.

Prep Time7

Cook Time8

Total Time15

Course: dinner, Main Course

Cuisine: American

Keyword: marco's pizza bowl, Pizza Bowls

Servings:

Calories: 333kcal

Author: Cindy

Ingredients

1 mild Italian sausage casing removed
1 cup white mushrooms sliced
½ medium onion yellow or white
½ green bell pepper
2 cups pizza sauce or marinara sauce
8 pepperoni slices or 4 oz mini pepperoni slices
2 cups shredded cheese three-cheese blend (see note)

Romesan Seasoning

1 tablespoon parmesan cheese grated
½ teaspoon Italian seasoning

Instructions

Preheat your oven to 450°F. Set aside 4 ramekins or similar oven-safe dishes. Get all your ingredients ready.
Place a large nonstick skillet over medium-high heat. When hot, add the sausage and fry until browned, about 5 minutes. Use a wooden spoon to break up large clumps and stir the meat from the time to time.
Remove the cooked sausage to a plate. Next, add the onions, mushrooms and green peppers to the pan. Fry for several minutes until softened slightly.
Place the ramekins on a baking sheet. Brush the bottoms with pizza sauce. Add a layer of cheese. Then add a layer of cooked sausage and a layer of onion mixture.
Finish by brushing with more sauce and topping with more cheese. Then sprinkle parmesan and Italian seasoning. Add a few pepperoni slices on top of each pizza bowl.
Place the baking sheet with the pizza bowls into the preheated oven. Bake until the cheese is bubbling and golden, about 7 to 9 minutes.
Remove the ramekins from the oven. Let cool for 2 to 3 minutes before serving.

Notes

Spicy Variation: Use spicy Italian sausage instead of mild Italian. Top with red pepper flakes before baking.
Three-cheese blend: You can use a cheddar-mozzarella pizza blend, Tex-Mex blend or similar.

Nutrition