Easy Oreo Cake
This Oreo Cake has layers of creamy filling and oreos for an irresistible no-bake dessert you that's easy to make with just 6 ingredients in about a half hour.
Servings: 12 servings
Calories: 368kcal
Ingredients
- 40-50 Oreo cookies
- 1 cup milk
- 16 ounces cream cheese
- 3 1/2 cups cool whip thawed, or whipped cream
- 2/3 cup sugar
- 2-3 cups strawberries chopped
Instructions
- Separate the cream from oreos using a knife. Place cookies onto a plate, and creams into a bowl.
- Line a 4-quart mixing bowl with plastic wrap.
- One by one, dip the separated oreo pieces into the milk and place around the bowl according to the video.
- In a medium bowl, mix cream cheese and sugar until smooth.
- Add oreo creams, use a hand mixer to mix well until well. Add cool whip and combine with the mixture.
- Spread the cream mixture on top of oreos in the bowl, followed by another layer of oreos, then cream and strawberries. Keep layering until you reach the top of the bowl, ending with oreos.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
- Remove the plastic wrap on top of oreos, and place a plate on top. Gently invert the bowl onto the plate. Slowly lift the bowl with the plastic wrap to unmold.
- Cut and serve pieces with a knife. Enjoy!
Video
Notes
- If you can't find Cool Whip, whip 2 cups of whipping cream using a hand mixer until stiff and then fold in 1/2 cup of powdered sugar.
Nutrition
Calories: 368kcal | Carbohydrates: 49g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 323mg | Potassium: 160mg | Fiber: 2g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 32.2mg | Calcium: 60mg | Iron: 1.4mg | Net Carbs: 47g