Delicious apple salad in a serving bowl made with Fuji apples, walnuts, celery and cranberries
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Apple Salad

Apple salad is a delicious side dish or snack that’s ready in just 10 minutes! All you need to make this apple salad recipe is crisp apples, celery, walnuts, raisins, mayonnaise (or yogurt) and a splash of lemon juice.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: apple salad, apple walnut salad
Servings: 4 servings
Calories: 413kcal
Author: TipBuzz


  • 3 medium apples cored and chopped (see note)
  • 1 cup walnut pieces or pecans
  • ¾ cup raisins or dried cranberries
  • 1 cup celery chopped
  • 1/2 cup mayonnaise or plain yogurt
  • 1 tsp lemon juice freshly squeezed (optional - see note)


  • In a large bowl, combine the chopped apples with the chopped celery, raisins and walnuts.
  • Add mayonnaise/yogurt and toss to coat.
  • Cover and refrigerate until serving.


  • The best apples are Fuji, Granny Smith, Honeycrisp, Golden Delicious, Pink Lady and Empire.
  • Squeezing fresh lemon juice on the chopped apples will prevent browning during preparation. Organic apples brown particularly quickly.


Calories: 413kcal | Carbohydrates: 47g | Protein: 5g | Fat: 25g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 238mg | Potassium: 564mg | Fiber: 7g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 9.4mg | Calcium: 55mg | Iron: 1.8mg