This Stuffed Squash recipe is easy, attractive and so tasty
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5 from 1 vote

Stuffed Acorn Squash

Acorn squash baked with a festive stuffing
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 4 servings
Calories: 323kcal
Author: Cindy


  • 2 acorn squash
  • 4 tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/2 cup celery chopped
  • 1/2 cup apple chopped
  • 1/2 cup dried cranberries
  • 1/2 tsp salt
  • 1 cup bread crumbs
  • 1/4 cup parmesan cheese grated or crumbled
  • salt and pepper to taste


  • Preheat your oven to 350°F. Set aside a baking sheet.
  • Slice 1/4 inch from the top and bottom of each squash so it sits flat. Then cut in half and remove seeds.
  • Brush with 1 tablespoon of olive oil, and bake for 30 minutes. Meanwhile, make the stuffing.
  • Set a large frying pan over medium heat. Add a tablespoon of oil along with apple, celery, cranberries and thyme. Fry 5 min.
  • Add the salt, bread crumbs, 1-2 tbsp more oil, parmesan cheese and salt and pepper. Stir to blend evenly.
  • Add stuffing to squash halves using a spoon. Bake for 15 more minutes. Serve and enjoy!


Calories: 323kcal | Carbohydrates: 36g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 624mg | Potassium: 116mg | Fiber: 4g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg