Ham, Egg & Cheese Bread Bowls
Mini bread bowls for breakfast, brunch or lunch
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings
- 6 bread rolls
- 6 slices ham
- 4 eggs
- 1 cup chopped spinach
- salt and pepper to taste
- 12 cherry tomatoes
- 1 cup shredded mozzarella
- parsley optional
Preheat the oven at 360F degrees. Set aside a baking sheet.
Cut the tops off the bread rolls and reserve. Remove the insides to make bowl shapes. Add a slice of ham to each, pressing it down into the bowl.
In a medium bowl, whisk together eggs, spinach, salt and pepper. Spoon the mixture into each bowl.
Add shredded mozzarella cheese, press it down as it will shrink when cooked. Place the top back into each roll.
Bake for 20-25 minutes. Remove from oven and garnish with parsley and tomatoes. Serve warm and enjoy!
Calories: 359kcal | Carbohydrates: 30g | Protein: 25g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 185mg | Sodium: 946mg | Potassium: 374mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3750IU | Vitamin C: 15.7mg | Calcium: 420mg | Iron: 3.2mg