These Ham, Egg & Cheese Bread Bowls are a fun recipe that's easy to make
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3.25 from 4 votes

Ham, Egg & Cheese Bread Bowls

Mini bread bowls for breakfast, brunch or lunch
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings
Calories: 359kcal
Author: Cindy


  • 6 bread rolls
  • 6 slices ham
  • 4 eggs
  • 1 cup chopped spinach
  • salt and pepper to taste
  • 12 cherry tomatoes
  • 1 cup shredded mozzarella
  • parsley optional


  • Preheat the oven at 360F degrees. Set aside a baking sheet.
  • Cut the tops off the bread rolls and reserve. Remove the insides to make bowl shapes. Add a slice of ham to each, pressing it down into the bowl.
  • In a medium bowl, whisk together eggs, spinach, salt and pepper. Spoon the mixture into each bowl.
  • Add shredded mozzarella cheese, press it down as it will shrink when cooked. Place the top back into each roll.
  • Bake for 20-25 minutes. Remove from oven and garnish with parsley and tomatoes. Serve warm and enjoy!


Calories: 359kcal | Carbohydrates: 30g | Protein: 25g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 185mg | Sodium: 946mg | Potassium: 374mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3750IU | Vitamin C: 15.7mg | Calcium: 420mg | Iron: 3.2mg