Polar Bear Shot
The Polar Bear Shot is a popular party shooter with a mint chocolate flavor and crystal clear appearance. It's a fabulous winter drink and you only need two ingredients to make it!
Servings: 2 shots
- 1 oz crème de cacao
- 1 oz peppermint schnapps or creme de menthe - see note
- ice cubes
Add 4 or 5 ice cubes to a cocktail shaker.
Pour crème de cacao and peppermint schnapps into the shaker and cover with the lid.
Shake well for 5 to 10 seconds. (Note that shaking longer with make the shot weaker by allowing more ice to melt).
Strain the mixture into shot glasses and serve.
- Creme De Menthe variation: You can substitute creme de menthe instead of schnapps to make a green-colored shot with a similar flavor.
- Shot Glasses: Chilled shot glasses are a fun way to create an arctic feel. Simply place the shot glasses into the freezer for at least 15 minutes before preparation.
Serving: 1oz shot | Calories: 86kcal | Carbohydrates: 11g | Sugar: 7g | Net Carbs: 11g