Fried Potatoes and Onions Recipe
These easy Fried Potatoes and Onions are loaded with crispy, buttery potatoes, and caramelized onion – the perfect side to any breakfast, lunch or dinner! Enjoy them with a sunny-side-up egg and strips of bacon for a satisfying start to the day or serve them with roast chicken and collard greens for a hearty Southern Sunday dinner.
Servings: 6
Calories: 65kcal
Ingredients
- 1 1/2 pounds potatoes Yukon Gold or Russets recommended, scrubbed clean
- 1 large onion yellow or white, thinly sliced
- 1 tablespoon olive oil or canola oil
- 2 tablespoons butter unsalted recommended
- 1/2 teaspoon sea salt or table salt, or to taste
Seasonings (optional)
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- freshly ground black pepper to taste
Instructions
- Slice the potatoes into ¼-inch thick rounds. Note: If using Russet potatoes, soak the slices in cold water for 10 minutes to remove excess starch. Pat dry with paper towels to remove excess moisture if needed.
- Thinly slice the onion into rings and set aside.
- In a large mixing bowl, add the potatoes, onions, salt and optional seasonings. Toss until thoroughly mixed.
- Place a large, heavy skillet over medium-high heat (if you don't have a 14-inch skillet, try using two skillets side by side instead). Wait a minute or two until hot. Then add the oil and butter.
- Add the seasoned potatoes and onions to the pan, spreading them out as much as possible. Fry undisturbed for 5 minutes or until you see them starting to brown at the edges.
- Using a wooden spoon or kitchen tongs, turn the potato pieces over to brown the other side. Alternatively, you can shake the pan to flip the pieces.
- Fry 5 minutes more until the potatoes are tender and golden on all sides. Stir occasionally as needed to prevent sticking. Remove from the heat and serve immediately.
Notes
- Potatoes: You want to use an all-purpose potato such as Yukon Gold or Red Gold Russets are also fabulous although the slices should be soaked in cold water and dried before frying to reduce excess starch.
Nutrition
Serving: 4oz | Calories: 65kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 196mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg | Net Carbs: 2g