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5 from 1 vote

Smothered Potatoes and Onions (Southern-style)

Get ready to serve up some warm Southern hospitality with these smothered potatoes! This delicious side dish features spuds, onions, garlic and bell peppers with Cajun seasoning. Smothered potatoes and onions come together in just 20 minutes on the stovetop!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, Southern
Keyword: smothered potatoes
Servings: 6 servings
Calories: 92kcal
Author: TipBuzz

Ingredients

  • 2 pounds potatoes Yukon Gold recommended, chopped into 1-inch pieces
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 3 cloves garlic minced, or 3/4 teaspoon garlic powder
  • 1 medium onion chopped
  • 1 bell pepper any color, seeded and chopped
  • 1 teaspoon Cajun seasoning or paprika (see note)
  • 1/2 teaspoon salt or to taste (see note)
  • 1/2 teaspoon black pepper freshly ground
  • ¼ cup broth or water optional

Instructions

  • Prepare all the ingredients. For the potatoes, scrub them under running water to remove dirt and debris. Chop into 1-inch pieces and place them in a bowl of cold water to prevent discoloration.
  • Place a cast iron or nonstick skillet over medium heat. Add the butter, onion, garlic and bell pepper.
  • Sauté for 5 minutes, stirring regularly with a wooden spoon until the vegetables are slightly softened. Remove to a plate and set aside.
  • Place the pan back onto medium heat. Add the oil, swirling the pan to coat. Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown.
  • Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the potatoes are sticking at all, add 1/2 cup of water as well.
  • Reduce heat to medium and cover the pan. Cook for another 5 to 7 minutes or until the potatoes are tender. Serve immediately.

Notes

  • Seasoning: You can use Cajun seasoning or Creole seasoning. Alternatively, you can use 3/4 teaspoon smoked paprika or paprika.
  • Variations:
    • Smothered Potatoes and Sausage: Add 1-2 cups of crumbled sausage meat to the pan with the potatoes.
    • Smothered Potato Casserole: Preheat the oven to 350°F and grease a square 9-inch ovenproof dish well. Add all the ingredients to the pan and bake for 20 to 25 minutes until tender, stirring halfway through for even browning.
    • Smothered Potatoes with Cheese: Sprinkle 2 cups of grated cheese on top 5 minutes before serving. You can use cheddar, Jack, parmesan or another firm cheese.
  • Make Ahead: You can make smothered potatoes up to 3 days in advance and store in an airtight container in the fridge. Reheat on a nonstick skillet over medium heat for 5 to 7 minutes.

Nutrition

Serving: 4oz | Calories: 92kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 3mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1066IU | Vitamin C: 27mg | Calcium: 11mg | Iron: 1mg | Net Carbs: 3g