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Lobster ravioli cream sauce
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5 from 6 votes

Creamy Lobster Ravioli Sauce

This Lobster Ravioli Sauce is rich and creamy, enhancing the delicate flavors of lobster ravioli. It always impresses when you want to make a fancy dinner for a holiday, birthday or special occasion!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sauces
Cuisine: French
Keyword: lobster ravioli sauce
Servings: 6 servings
Calories: 131kcal
Author: TipBuzz

Equipment

Ingredients

  • 4 tablespoons butter unsalted recommended
  • 1 1/2 tablespoons shallots finely minced, or green onions (white parts only)
  • 1 clove garlic minced fine
  • 1/4 cup white wine dry white wine recommended
  • 3/4 cup heavy cream whipping cream
  • 1/4 teaspoon fine salt or to taste
  • 1/4 teaspoon freshly ground pepper white pepper preferred, or black pepper

Optional Additions

  • 1 teaspoon tomato paste for color
  • 1/4 teaspoon lemon juice freshly squeezed
  • 1/2 cup lobster meat see note

Instructions

  • Have all the ingredients prepared and the ravioli cooking separately.
  • Place a small saucepan over medium-low heat. Add the butter, shallots and garlic. Sauté for several minutes until soft, stirring regularly.
  • Add the white wine and bring to a boil. Then stir in the cream. Let it bubble for a few minutes stirring regularly until it thickens enough to coat the back of a spoon.
  • Add salt and pepper to taste along with droplets of lemon juice if using.
  • For a rose-colored sauce, stir in the optional tomato paste. Then fold in the lobster meat if using.
  • Pour over drained ravioli to serve.

Notes

  • Yield: This sauce is enough for 18 oz (1 1/2 pounds) of lobster ravioli. If you like it extra-saucy, you may wish to double the recipe.
  • Lobster Ravioli: If you are using lobster ravioli, you may not need to add lobster to the sauce as well. On the other hand, if you can't find lobster ravioli and need to substitute cheese ravioli, then you'll definitely need lobster meat to flavor the sauce.

Nutrition

Serving: 2tablespoons | Calories: 131kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 299mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg | Net Carbs: 2g