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Homemade Truffle Aioli (Truffle Mayo)
Truffle Aioli is a creamy condiment that’s easy to make. Spread this homemade truffle mayo onto burgers, sandwiches and seafood for a burst of flavor. Or serve it as a dipping sauce with French fries, onion rings or your favorite vegetables!
Servings: 12 servings
- 1 cup mayonnaise see note
- 1 tablespoon truffle oil see note
- 1 teaspoon lemon juice freshly squeezed
- 1 clove garlic grated or pressed (1/2 teaspoon)
- 1 truffle minced – optional garnish (see note)
Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy.
Optional: If using a fresh truffle, grate it finely or mince it on a cutting board. Then sprinkle on top of the aioli.
Use immediately or cover and refrigerate.
- Mayonnaise: For the best flavor, try to use homemade mayo or real mayonnaise, avoiding mayo alternatives. Regular mayo produces the creamiest flavor, but you can use reduced fat in a pinch. If you don’t have mayo, you can substitute sour cream or thick Greek yogurt.
- Truffle Oil: Whenever possible, I recommend using truffle oil such as Eataly's flavored with real truffles. Alternatively, you can make your own by heating 1 sliced truffle in 3/4 cup extra virgin olive oil for 10 minutes over low heat.
- Truffle: You can use either a minced white or black truffle as an optional garnish.
- Make Ahead: Truffle aioli will last 2-3 days stored in an airtight container in the fridge.
Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 152mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg