• Preheat the oven to 400°F or according to the package directions.

Spider Pizza

• Unroll the pizza dough on a work surface. Spread sauce on top to 1/4-inch from the edge. Sprinkle cheese onto the sauce.
• Cut olives to create the spider body parts and arrange on the cheese. Bake for 7-10 minutes according to the package directions until the crust is golden and cheese bubbly.

Mummy Pizza

• Unroll the pizza dough into a rectangle on a work surface. Spread a thin layer of sauce on the middle half. Sprinkle cheese on top followed by pepperoni slices.
• Cut 1-inch slits in the uncovered dough on the diagonal. Then using your fingertips, pull the strips over top to cover the pepperoni like tape on a mummy (as if you're bandaging it up), leaving a larger exposed section for the face.
• Place two olive tips to be eyes in the face section. Bake for 20 minutes until the crust is golden according to the package directions.

Witch's Pizza Fingers

• Unroll the pizza dough and spread a thin layer of sauce up to 1/4-inch from the edges. Sprinkle cheese on top and bake for 10 minutes according to the package directions.
• Remove from the oven and cut into finger-size pieces using a paring knife or pizza cutter.
• Using a knife, taper the tips of each piece to make a rounded fingertip look. Cut triangular fingernail-size pieces of red bell pepper and press in place, using some tomato sauce for adhesion.

Pizza Dip

• Place the pizza dough on a work surface. Cut several pieces as if you're carving a jack-o-lantern face (see video). Then cut the rest of the dough into strips, squeezing into log shapes or tying into knots.
• Set aside a round 9-inch pie plate. Spread the cream cheese to the bottom of the baking dish. Then place the dough knots in a ring around the outside of the dish, resting on top of the cream cheese.
• Spread marinara sauce around and then add mozzarella. Add pepperoni to fully cover the cheese. Finally, arrange the dough cutouts to make a face on the surface. Bake for 20-25 minutes or until the knots are golden brown.