Slow Cooker London Broil
This London Broil is cooked in the crock pot for a delicious pot-roast style meal! It only takes 10 minutes of prep before the slow cooker works its magic. Add potatoes or vegetables to this recipe to make a delicious one-pot meal!
Ingredients
- 3 pounds London broil see note
- 1 tablespoon canola oil
- 1 cup beef broth low-sodium recommended, or red wine or water
- 1 teaspoon dried thyme or 4 sprigs fresh thyme
- 1 teaspoon garlic powder or 2 teaspoons freshly minced garlic
- 1 teaspoon salt or less if using regular broth
- ½ teaspoon black pepper
- 2 tablespoons butter
Optional Additions
- 1 pound baby potatoes red or white (10-12 potatoes)
- 3 medium carrots sliced
- ½ pound green beans
Instructions
- Optional Searing: Place a cast iron skillet over high heat and let it heat up for 5 minutes until very hot. Add the oil and the beef. Let is sear undisturbed for 2 minutes to brown. Then flip and repeat for the other sides.
- Place the London broil in the crock pot along with the broth, thyme, garlic, salt, pepper and butter. Then cover and seal the lid.
- Cook on Low for 6-7 hours or alternatively on High for 3-4 hours. Add optional potatoes and carrots for the final hour, and green beans for the last 30 minutes.
- Remove the roast to a carving board and slice against the grain. Serve with juices from the crock pot.
Notes
- Serving: You may need to pass the juices through a sieve or strainer before serving.