How to Thaw Frozen Shrimp
Step-by-step instructions for thawing frozen shrimp quickly and easily
Equipment
- large mixing bowl (stainless steel or glass)
- paper towels
Materials
- frozen shrimp any size
- cold water
Instructions
- Place the frozen shrimp in the mixing bowl.
- Add cold water to cover all the shrimp.
- Let sit for about 10 minutes. Then drain the water.
- Add fresh cold water to cover the shrimp again.
- Let sit for 10-15 minutes more. Then drain.
- The shrimp should be thawed but still cold. Pat dry with paper towels to remove excess moisture before using in your recipe.
Notes
- Larger shrimp sizes will require more time to thaw than smaller ones.