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5 from 1 vote

Crockpot Ranch Pork Chops

These Crockpot Ranch Pork Chops are tender and flavorful with a creamy gravy. Serve with potatoes or rice for a complete meal.
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: crockpot ranch pork chops, slow cooker ranch pork chops
Servings: 4 servings
Calories: 271kcal
Author: TipBuzz


  • 4 boneless pork chops 1-inch thick, or bone-in pork chops
  • 10 oz cream of mushroom soup 1 can*
  • 1 oz ranch dressing mix 1 packet


  • Place the pork chops in the crock pot.
  • Pour the cream of mushroom soup over the chops and sprinkle the ranch mix on top.
  • Cover and seal the lid of the crock pot. Set to Low Heat for 5-6 hours or High Heat for 3-4 hours until tender. Note that thicker pork chops will need the full amount of time.
  • Optional: Check doneness by inserting an instant-read thermometer into the middle of a pork chop. It’s done when it reads 145°F (63°C).
  • Garnish with fresh parsley (optional) and serve.


  • * You can also use cream of chicken soup instead. If you have an 18-oz can of soup, you can use it all to have extra sauce.
  • Ranch pork chops with potatoes: Add quartered or halved potatoes to the crock pot with the pork chops. All-purpose potatoes like Yukon Golds or Red Golds work well as do waxy potatoes like Round Red, Round White and Fingerling.
  • Make it keto: Canned cream soups usually contain cornstarch, which is not compatible with a ketogenic diet. Instead, use 3-4 tablespoons of butter and 1 cup of chicken broth or water with 1 tablespoon of cream to thicken.
  • Make ahead tip: You can cook this dish ahead of time and freeze for up to 2 months in a resealable plastic bag. Then thaw for and reheat on low-medium heat for 15-20 minutes.


Serving: 8oz | Calories: 271kcal | Carbohydrates: 8g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 1098mg | Potassium: 589mg | Fiber: 1g | Calcium: 12mg | Iron: 1mg