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Crispy Baked Chicken Wings
These chicken wings are baked to crispy perfection in the oven. An easy appetizer for Game Day or any party!
Servings: 6 servings
- 2 lb chicken wings 10-15 wings
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp paprika
- 1 1/2 tbsp baking powder
Serving - optional
- dipping sauce BBQ, ranch, blue cheese etc.
- carrot sticks and celery sticks
Preheat oven to 425°F (218°C) and set the oven rack in the upper middle position.
Line a large baking sheet with parchment and place an oven-safe wire rack on top. Set aside.
Place chicken wings on a work surface and pat dry with a double layer of paper towels.
In a large bowl, mix garlic powder, paprika, salt, pepper and baking powder.
Toss the dried chicken wings in the seasoning mix and place on wire rack.
Bake for 35-40 minutes until crispy, flipping the wings halfway through.
Serve with optional carrot and celery sticks and your favorite dipping sauce.
- How long to bake frozen chicken wings: You can bake frozen chicken wings without thawing. Bake 5-10 minutes longer than thawed wings, or at the high end of the time ranges above.
Serving: 100g | Calories: 190kcal | Carbohydrates: 3g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 645mg | Potassium: 458mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 0.6mg | Calcium: 142mg | Iron: 1.2mg