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Balsamic Brussel Sprouts are an easy but delicious and healthy side dish. Roasting Brussel sprouts in the oven at a high temperature and then drizzled with balsamic glaze ensures the tender yet crispy perfection.
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Roasted Brussel Sprouts with Balsamic

Roasted Brussel Sprouts with Balsamic are a simple side dish packed with flavor and nutrients! Brussel sprouts are roasted in the oven at a high temperature until perfectly crisp and caramelized.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: balsamic brussel sprouts, roasted balsamic brussel sprouts
Servings: 4 servings
Calories: 240kcal
Author: Cindy


Brussel Sprouts

  • 1 1/2  pounds fresh Brussel sprouts trimmed and halved
  • 1 1/2 tablespoons olive oil plus extra for greasing the sheet pan
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Balsamic Glaze

  • 1 cup balsamic vinegar
  • ¼ cup honey


Roasted Brussel Sprouts

  • Preheat oven to 425°F and grease a large baking sheet. Set aside.
  • Trim the ends and then cut the Brussel sprouts in halves lengthwise.
  • Place them in a large bowl, season with olive oil, salt and pepper. Toss to coat thoroughly.
  • Add them into the baking sheet with a single layer with the flat sides facing down.
  • Bake the seasoned Brussel sprouts in the oven until tender and caramelized, about 20 minutes.

Honey Balsamic Glaze

  • While the Brussel sprouts are roasting, heat honey and balsamic vinegar in a small pot or saucepan over medium heat.
  • Bring to a gentle boil and lower the heat to medium-low. Let it simmer for about 10 minutes until the sauce is thick enough to coat the back of a spoon.
  • Let it cool slightly and drizzle onto the caramelized Brussel sprouts.


  • Make sure to roast your Brussel sprouts first and then drizzle with balsamic glaze to keep them crispy.
  • Don’t over-crowd your tray and cook in two batches if necessary.
  • This recipe is for fresh Brussel sprout. If you use frozen Brussel sprouts, you need to increase the baking time to about 40 minutes.
  • The balsamic glaze can be made ahead up to 5 days in advance. Store it in an airtight container in the refrigerator, and heat on the stove before serving.


Calories: 240kcal | Carbohydrates: 43g | Protein: 6g | Fat: 5g | Sodium: 639mg | Potassium: 744mg | Fiber: 6g | Sugar: 30g | Vitamin A: 1280IU | Vitamin C: 144.6mg | Calcium: 89mg | Iron: 2.9mg